Preparation Time
Less than 15 mins
Serves
Makes about 15 tots
Cooking time
0 to 1 hours
Ingredients
- 6 very ripe bananas
- 125ml/4½fl oz vegetable oil
- 115g/4oz butter, softened, plus extra for greasing
- 335g/11½oz caster sugar
- 4 freerange eggs
- 450g/1lb plain flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- ½ tsp salt
- 225g/8oz raisins
- 225g/8oz pecans
Method
- Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three small) loaf tins.
- Mash the bananas and vegetable oil together in a bowl and set aside.
- In a separate mixing bowl, cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, then stir in the mashed banana mixture until well combined.
- Mash the bananas and vegetable oil together in a bowl and set aside.
- In a separate mixing bowl, cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time, then stir in the mashed banana mixture until well combined.
About the Author
Amr Elsekilly
